Banana Oat Pancakes
1 cup unsweetened almond milk
2 large eggs
1 large ripe banana
1 tsp pure vanilla extract
1 tsp baking powder
1/2 tsp ground cinnamon
1 dash sea salt
2 cups old-fashioned rolled oats
1/2 tsp extra virgin organic coconut oil
3 cups fresh mixed berries
*If you’d like to make this recipe gluten-free, purchase gluten-free oats and baking powder.
– Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats in blender; cover. Blend until smooth.
-Heat oil in a non-stick skillet over medium-low heat.
-Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancake. Flip with a spatula; cook for an additional 90 seconds.
– Continue with remaining batter.
-Serve with fresh berries or top with almond butter
Each serving is 2 pancakes. In the 21 Day Fix system, it is 1 yellow, and 1/2 of the purple container for the fruit.