21 Day Fix Turkey Chili


Turkey Chili

21 Day Fix Extreme Turkey Chili
I LOVE Chili…really any type of chili. I eat in year round! ! This is my favorite  one and it’s 21 Day Fix Approved!!!
My family loves this so much that I always make a double batch so I can freeze it…

21 Day Fix Extreme Turkey Chili
(Makes 6 servings, 1 cup each)

1 tsp olive oil
1 1/2 lbs ground turkey
1 medium onion
1 medium green bell pepper, chopped
3 cloves garlic, finely chopped
1 1/2 tsp ground cumin
1 Tbsp chili powder
1/2 tsp sea salt
1/4 tsp cayenne pepper (to taste; optional)
2 (15 oz) cans black beans (or pinto beans) drained, rinsed
1 (15 oz) can all-natural diced tomatoes, no sugar added
12 fresh cilantro sprigs, finely chopped (for garnish; optional)

Heat oil in large sauce pan over medium-high heat
Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5 to 8 minutes or until turkey is no longer pink
Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly, for 1 minute
Add beans and tomatoes (with liquid). Bring to a boil and reduce heat to low; gently bio, stirring occasionally, for 15 to 20 minutes, or until thickened.
Serve warm, sprinkle with cilantro.
Container Equivalents
1/2 Green
1 Red
1/2 Yellow
I have also made this in the crockpot but of course brown the turkey first…. hope you enjoy it as much as we do!!!



(recipe from the 21 Day Fix Extreme Nutrition Guide)

Allison Reveiz

About Allison Reveiz